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This Coonawarra Cabernet has really impressed us, for style, flavour, and value for money.
Coonawarra red wines are grown in the rich limestone soils, which help give body and structure, and make the region Australia's Mecca for Cabernet. This is typical Coonawarra Cabernet. Good rainfall and a long, slow ripening period have produced premium Cabernet Sauvignon fruit.
It is vibrant crimson red, with some purple hues. It has fresh intense aromas of dark berry fruit, with hints of chocolate and blackcurrant. The palate displays distinctive Cabernet characters of blackcurrant, blackberry and plum, with minty notes. Velvety and elegant tannins give a lingering and smooth finish. Ready for drinking now or will handle short term cellaring.