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Chicken Fillets With Feta

Chicken Fillets With Feta & Sun-Dried Tomatoes

Meat Recipes: Chicken Fillets With Feta & Sun-Dried Tomatoes Recipe

Here's a beautifully easy recipe - only six ingredients! Serves 4. Complimented superbly with a glass or two of vibrant and fruity  Adelaide Hills 2009 Premium Sauvignon Blanc, or you may like to try another Sauvignon Blanc. See our suggested wine matches.

  Chicken Fillets With Feta & Sun-Dried Tomatoes Recipe from

You need:
1/4 cup sun-dried tomato (if in oil, drain oil and reserve for salad dressing or other use)
1 tablespoon olive oil
1/2 cup chopped red onion
1/4 cup basil leaves, chopped
1/3 cup crumbled feta
4 (4 ounce) boneless chicken breasts

You do this:

  1. Soak sun-dried tomatoes in enough boiling water to just cover them. Set aside.
  2. Heat oil in nonstick pan over medium high.
  3. Add onion and cook, stirring, for 3 to 4 minutes, or until softened.
  4. Remove pan from heat and transfer onions to a small bowl.
  5. Drain tomatoes, discarding the soaking liquid or reserving it for another use.
  6. Add chopped tomatoes to onions and stir in basil and feta.
  7. Cut a horizontal slit in each chicken breast to form a pocket.
  8. Stuff each with 1/4 of cheese mixture.
  9. Return pan to medium-high heat.
  10. Add the chicken breasts and saute for 6 minutes.
  11. Carefully turn them and cook another 6 minutes, or until chicken is cooked through.


Our Favourite Wine Match:

 We chose  Adelaide Hills 2009 Premium Sauvignon Blanc . Typical fresh citrus fruit aromas, great tropical fruit & herbaceous flavours, and a fresh and vibrant, cleansing finish. Or you may like another of our Sauvignon Blanc wines.


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