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Dry White Wine

Australia has a great range of Dry White Wines that are crisp on the palate.

Sparkling Wines can also be rated as "dry" - the term "Brut" is the French word for dry, and is used to indicate a sparkling wine is low in sugar and on the dry side.

Generally, the drier the wine, the less sugar is in it, and the less sweet it is. It also means that there is more alcohol.

Good food matches for dry white wine? It is a dream match with fresh seafood, some spicy foods, and good with lighter foods such as finger foods and nibbles, and mild cheeses.

Dry White Wine varieties include:

See below for's great range of Dry White Wine.